A volumetric dosing unit, for depositing the right amount of tomato sauce and (olive) oil on top of a pizza base, or flatbread dough passing by. Adding this ingredient to a pizza production line, at high speed and extreme accuracy, is tailored engineering. Wet topping depositing or sauce applicator is what you could call this unit, which can deposit various types of sauces and viscosity. Producing Italian style pizza, American style pizza, thin crust, thick crust, pressed or pan pizza, mini pizza or baguettes, we at AMF make sure your deposit is constant, accurate and productive for your pizza production line.
|Select execution of the system (Which determines dosage based on maximum size pizza)||
Single (up to 12 inch), Double (up to 18inch)
|Select working width (Amount products across maximum)||
600 (max. 4), 800 (max. 5), 1000 (max. 6), 1200 (max. 8)
AMF Tromp & AMF Den Boer