The Tromp Unimac depositor is the first universal electronic depositor to accurately deposit dough and batter for a wide range of cookies, meringues, éclairs, pralines, and more.
For spongecake, choux pastry, eclairs, muffin batters, and more choose: Semi liquid dough type (2-roll depositing head)
For viennese mix, merengue, almond paste, cookie dough, and more choose: Stiff dough type (3-roll depositing head)
Our price is excluded VAT and Ex-Works AMF Tromp Gorinchem.
Semi liquid dough (spongecake, choux pastry, eclairs, muffins, etc), Stiff dough (viennese mix, merengue, almond, cookie dough), Full version machine (Semi liquid dough + Stiff dough)
Basic, Rotation (only with Stiff dough type), Wire-cut (only with Stiff dough), Shut-off (only with Semi liquid dough), Full version (Basic, Rotation, Wire-cut and Shut-off)
AMF Tromp & AMF Den Boer
Please call me